Japanese Japan and Foreigner Japan

Two hours course to make the Japanese Soba (buckwheat noodles) in a very traditional way.
The technique and teachers are from Fukushima prefecture and the school is the very high society Aoyama.


All manual, mixing the buckwheat flour with water (3 phases and different way to mix), straining and cutting the noodles.



At night, a concert at the Tokyo Baptist Church was incredible. All the musics and messages in English and Japanese, translated simultaneously and it reminds me the masses in Brazil...
Wonderful time in such a global church with so many nationalities tonite.


God bless this country!